Salted Caramel Cake Recipe

Chocolate cake may be used, well why do not you try to make caramel cake unusual and also has a very delicious taste.

Time to make: 1 hour
Servings: 1 large cake

Materials:


     > 225g flour
     > 350g sugar
     > 1½ teaspoons baking powder
     > 1½ teaspoons baking soda
     > 2 eggs
     > 250ml milk
     > 125ml melted butter
     > 2 tsp vanilla extract
     > 1 can of sauce caramel / dulce de leche
     > 1/2 tbsp sea salt


How to make:

1. Preheat the oven to 180 C. disebuah bowl, mix the flour, baking soda and baking powder. Stir well.

2. In a large bowl, beat eggs and sugar until fluffy. Enter the vanilla extract.

3. Then enter the melted butter, milk and caramel and salt. Finally enter the flour mixture slowly until blended. Stir gently, and place in a baking mold. Bake for 30 minutes or until cake bouncy.

Readmore → Salted Caramel Cake Recipe

Recipe Steak Chimucchuri

A steak cooked to the right temperature with seasoning nikat is a perfect dish. Well, try the steak with sauce recipes typical of Mexico following chimiccuri for steaks are different from the others.

Time to make: 30 minutes
Servings: 2 people

Materials:

     > Handful of fresh parsley leaves
     > ½ tsp dried oregano
     > 2 garlic, finely chopped
     > 1 onion, finely chopped
     > ½ tsp chilli tring
     > 2½ tbsp olive oil
     > Water of ½ lemon
     > 2 tsp red wine vinegar
     > 2 x 125g rib-eye or sirloin steaks
     > Potato dish or salad as a friend.


How to make:

1. Using a food processor, add all the seasoning ingredients. Turn on the machine and mix until all ingredients blend average.

2. Take a little bit of seasoning, then jerky to the entire surface of the steak. Cook steak with roasted until done. Chimuccuri sauce on top and serve with salad and potatoes.

Readmore → Recipe Steak Chimucchuri

SPAGHETTI alla PUTTANESCA

bored with the standard pasta dish? Try spaghetti alla Puttanesca recipe follows that taste sour and fresh typical of black olives and capers seeds.


Time to make: 1 hour
Servings: 4 people

Materials:

> 250 g canned tomatoes
> 6 fish achovys
> 250 grams of pasta of any kind
> 2 cloves of garlic
> 1 tsp dried basil leaves
> 2 tablespoons chopped fresh parsley leaves
> 1/2 tsp dried chillis
> 70 ounces canned black olives
> salt and pepper

How to make:

1. Cook pasta according to the instructions on the box of pasta.

2. In a skillet, heat the oil over medium heat. insert garlic, anchovies, olives and tomatoes. Enter the pasta, and cook until well blended, then give a sprinkling of basil and parsley. Stir well.

3. Finally dried chili input into it.

Readmore → SPAGHETTI alla PUTTANESCA

RECIPES MUSHROOM RISOTTO

Risotto is a type of rice dishes are the most famous of Italy. Risotto has a soft texture and creamy, which is the result of the interaction of carbohydrates arborio rice with broth. Follow the way of making a fairly easy as one idea on the valentine day.

Time to make: 1 hour
Servings: 4 people

Materials:

> 1 tbsp dried porcini mushrooms
> 2 tablespoons olive oil
> 1 onion, chopped
> 2 garlic cloves, finely chopped
> 225g button mushrooms, finely sliced
> 100 gr shimeji mushrooms
> 350g arborio rice
> 1000 ml chicken broth
> 2 tbsp chopped parsley
> 30 g unsalted butter
> salt and pepper
> parmesan cheese

How to make:

1. In a skillet, heat the oil. Saute onion with the garlic until fragrant.

2. Enter shimeji mushrooms and button mushrooms. Sauté until mushrooms wilt. Enter arborio rice and saute well. Put 250 ml chicken stock, stir and cook until the broth is almost exhausted. Pour the broth back, repeat the process until cooked rice.

3. If are cooked, add butter, salt, pepper, chopped parsley and parmesan cheese. Serve warm.

Readmore → RECIPES MUSHROOM RISOTTO

RECIPES CHOCOLATE FRENCH TOAST

Bored with ordinary bread as a breakfast dish? French toast nutritious would be more enjoyable if plus stuffing chocolate in it. Venturing your day with good energy of chocolate french toast.

Time to make: 30 minutes
Servings: 2 people

Materials:

> 1 ripe banana
> 75 gr milk chocolate, chopped
> 4 bread
> 3 eggs
> 1 tablespoon heavy cream
> 1 tbsp maple syrup
> 1 teaspoon vanilla extract
> 25 gr unsalted butter
> cinnamon powder

How to make:

1. In a bowl, mashed bananas with a fork. Enter the chopped chocolate and stir until mixed.

2. Prepare the bread, then apply a mixture of banana and chocolate until smooth. Cover with bread again topped.  In a bowl, combine the cream, eggs, maple and vanilla.
 .

3. Dip the bread into it and then cook over a pan with butter that has been heated. Cook until golden brown bread and chocolate began to melt. Serve with a sprinkling of cinnamon.

Readmore → RECIPES CHOCOLATE FRENCH TOAST